Soups | Salads | Appetizers | Entrees | Desserts
Mayan Lentil with Plantains & Chorizo
Also available as a vegetarian offering.
Baby romaine lettuce, cherry tomatoes, shaved onions, manchego cheese and jicama with avocado lime dressing
Aparagus Savory Signature Salad
Grilled asparagus, roasted wild mushrooms, baby arugula, cabrales blue cheese, roasted red peppers & dressed with a caramelized onion vinaigrette.
Seven Wonders Salad
Roasted beets, goat cheese, citrus segments, jicama toasted peanuts and palmitos on a bed of red oak lettuce with citrus mustard dressing in a parmesan nest.
Red snapper, lime juice, bermuda onions, cilantro, olive oil, sherry vinegar served on a mango carpaccio.
Blue Crab Fritters
Blue crabmeat, green apples, spring onions, nopalito relish and citrus avocado remoulade.
A stack of roasted portebello mushrooms, eggplant, blue corn polenta, spinach, tomato, toasted pepitas with poblano cream cheese.
A duo of savory flaky dough filled with beef picadillo or corn and manchego cheese, served with chimichurri sauce.
An assortment of mini Mexican botanas: chicken flautas, pumpkin flower and cheese quesadilla and potato and horizo pambazo.
P.E.I. mussels, cherry tomatoes, white wine, wild mushrooms & achiote; served with garlic bread
Steamed middle necks clams in a white wine sauce with chorizo, served with toasted garlic baguettes, topped with cilantro
Corn mushrooms cheese crepes au gratin
Wild corn mushrooms (huitlacoche), spinach, roasted tomatoes, onions, garlic, manchego cheese served with a smokey poblano-cheese sauce & avocado
Ancho Seared Salmon
Mild ancho pepper crusted filet served with a tamalito, chayote-radish salad and a cilantro crema.
Grilled skirt steak, roasted garlic yuca fries, black beans con queso and chimichurri sauce.
Tulum Jumbo Prawns
Mango jicama slaw, jasmine rice, served with mojo criollo and tamarindo aioli.
Sea Scallops Pibil Style
Grilled pineapple salsa, jasmine rice and pickled onion achiote butter sauce.
Roasted Chicken a la Savory
Infused with preserved lemon and epazote, with sauteed spinach, camote casserole and pumpkin flower-oaxaca cheese quesadilla
Petite Filet Savory
Prime filet mignon, chorizo mashed potatoes, squash cazuela, asparagus and smoked poblano demi glaze.
Ravioli de Langosta
Lobster filled raviolis with sauteed oyster mushrooms, fresh basil, roasted garlic in a yello tomato-achiote cream with lobster garnish.
Mar & Tierra
Large shrimp, seared scallops and petite filet with poblano demi-glaze served with a chorizo-cheese potato croqueta.
Rib Eye Steak
Spanish scented black angus ribeye served with black bean-corn cake, asparagus, portobello, roasted peppers medley & a smoked pasilla mole sauce
Tamarind Glazed Pork Chops
Double center cut pork chop served with grilled pineapple salsa, corn tamalito and julienne calabacitas.
Black bean cakes, roasted portebello mushrooms, jasmine rice served with piquillo pepper mojo and sour cream.
Apricot-Guava Pork Tenderloin
Braised pork in apricot, guava, onion-red wine sauce, a seasonal fruit & fig arugula-spinach salad, lemon vinaigrette, Savory sweet-chili sauce. Served on top of a fruit manchego-blue cheese flat bread
Table wines by the glass
Some Items available without spices.
Pineapple upside down cake
New York cheesecake with guava puree
Savory apple strudel
Black Forest cake
Tres leches cake
(three milk with fresh fruit)
Key lime mousse
Claudia’s Famous Tiramisu
*Consuming raw or undercooked eggs, meats, or seafood may be potentially dangerous to your health.